Eating Crappy Food Isn’t A Reward… It’s a Punishment

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Eating crappy food isn’t a reward… it’s a punishment – Drew Carey quote

US non-GMO & Organic Shopping Guide for Consumers

 
Healthy Family just released a partial list of non-GMO brands and organic products in a chart format in May 2013. Below is the shopping guide for consumers looking for US non-GMO and organic products.

As you can see from this chart, both Peapod and Whole Foods Market feature the widest range of organic and non-GMO product brands in their stores. The only 2 non-GMO brands that are missing from these two stores are private label products only. The next closest is Super Valu stores that also include Acme, Albertson’s, Bigg’s Club Foods, Farm Fresh, Hornbacher’s, Jewel-Osco, Lucky, Shaw’s/Star Market, Shop ‘n Save and Shoppers Food & Pharmacy. Safeway comes 4th on the list of non-GMO organic brand products supplied and it includes Carr’s, Dominick’s Finer Foods, Pack ‘n Save, Randall’s, Simon David, Tom Thumb, Pavillion’s and Von’s.
 
The worst supermarket chains for carrying organic non-GMO brands and products are Super Walmart, Meijer Foods, Super Target, Super Kmart and Kroger. It must also be noted that Trader Joe’s falls at the bottom of the list, but they supply many of their own private label organic and non-GMO brands.
 
For more information, please visit www.healthy-family.org today.

Want to ELEVATE your smoothie? Try Adding These 5 Nutritious Juice Booster Ingredients…

 
Want to ELEVATE your morning smoothie or cold pressed juice?  Getting sick and tired of the same textures, flavors or ingredients in your juices? Here are 5 nutritious ingredients that will give your juice a boost! Click here for SET 2 JUICE BOOSTERS and SET 1 JUICE BOOST INGREDIENTS!

Top Juice Booster #11 > Just Add Acai Berry

 
Yes, Just Add Good Stuff is recommending the berry that nobody can pronounce.  Just add acai berries into your smoothie or cold pressed juice blend because they are amazing super berries!  Acai berries are indigenous berries commonly found in the Amazon rain forests.  They are anti-oxidant rich fruits that have been heralded for hundreds of years as an immune stimulating, healing and energy boosting super berry.  As one of our top juice boosters acai berries are easy to find at your local market.  Or you can also opt for powdered acai berry powder but just make sure that it only contains these super berries, no added sugar as comes from an organic source and has never been heated.  Acai berries are amazing for your heart and lowers cholesterol in your blood stream.  In addition, just adding acai berries will boost your immune system and aids in weight loss programs.  The top juice booster also promotes skin health and helps with a an upset stomach, bloating or gas.  Just adding acai berries will also improve your cellular health (high in anthocyanins) and may help fight or even prevent cancer.  Acai berries also contain properties that support normal inflammation that may prevent inflammations due to allergic reactions.  The high levels of phytochemicals also contribute to the ability to slow or reverse typical processes related to aging and cellular oxidative damage, creating anti-aging effects.  The top juice booster also gives you an energy boost, which is great before workouts or physical activity.  Just add acai berries starting today!

Smoothie Boost Ingredient #12 > Just Add Turmeric

 
Turmeric is one of the new super foods and there are many reasons for this!  Turmeric is a rhizomatous perennial plant that belongs to the ginger family and its native to tropical South Asia.  Turmeric is being thrust into the super foods limelight as there are many health benefits by just adding small amounts of turmeric into your daily diet.  As a smoothie boost ingredient, turmeric super food is one of the best boosters in terms of natural health benefits.  Just add turmeric into your smoothie or juice blend will give you the following health benefits: natural anti-inflammatory agent, natural antibiotic, natural antiseptic, natural analgesic plus turmeric speeds up wound healing and improves digestion.  Other turmeric super food health benefits include: prevention of bloating and gas build-up, lowers cholesterol, heals stomach ulcers, strengthens ligaments, improves asthma, prevents progression of Alzheimer’s, aids in fat metabolism and weight management and reduces the side effects of chemotherapy.  Other amazing health benefits of turmeric as a smoothie booster ingredient includes prevention of many types of cancers including breast, prostate, skin, colon, lymphoma, leukemia as well as improving skin conditions like eczema and psoriasis, and it also slows the progression of MS.  As you can see, just add turmeric today!

Top Juice Booster #13 > Just Add Sunflower Seeds

 
Often overlooked, seeds are a perfect addition to any juice or smoothie.  These health promoting seeds will give you a firmer texture and a nuttier flavor.   Sunflower seeds as a top juice booster may be new to you, but contain very high levels of Vitamin E, B1, manganese, copper, tryptophan, magnesium, selenium, Vitamin B6, phosphorous, folate and are low in calories.  Not only that, but just by adding sunflower seeds as a top juice booster ingredient also comes with several health benefits.  Firstly, sunflower seeds are an excellent source of Vitamin E which is a fat soluble antioxidant.  This aids in our cardiovascular system and acts as an anti-inflammatory agent as well.  The sunflower seeds health benefits continues with the phytosterols which help lower cholesterol levels.  Another great sunflower seeds health benefit includes its high levels of magnesium which help to calm our muscles and nerves and counterbalances calcium, thus helping regulate our blood vessels.  As well, the top juice booster in adding a tablespoon or two of sunflower seeds to your morning smoothie includes its high levels of selenium that aid in detoxification and cancer prevention.  The best way to just add sunflower seeds into your juice blend or morning smoothie is to add shelled sunflower seeds that are organic, raw and unsalted.

Juice Boost Ingredient #15 > Just Add Papaya / Papaw 

 
In North America, you may call them papayas but in Australia and South Asia, you may refer to them as papaw.  Other people may call them tree melons… but in the end, papaya, papaw or tree melon are a super fruit!  Cultivated worldwide in the tropics and subtropics, over 7 million tons are now produced globally every year.  Due to the high levels of vitamins and minerals, just adding papaya or papaw into your morning juice blend or smoothie will give you lots of natural health benefits.  This wonder fruit is especially great for digestion and treating digestive problems.  In addition, certain enzymes like papain make papaya or papaw truly unique when it comes to super fruits.  Papaya is also very beneficial for your cardiovascular system.  Rich in provitamin A carotenoids, Vitamin C, folate and dietary fiber, papaw or papaya also contains lots of Vitamin B in the form of folic acid, Vitamin B6, Vitamin B1 and riboflavin.  The skin, pulp and seeds of the juice booster ingredient papaya or papaw is also nutritious with high levels of phytochemicals including polyphenols and lycopene.  Pectin in papaya is also amazing.  Just add papaya into your smoothies and you’ll also be able to treat arthritis, osteoporosis or any other pain as papaws are known for their anti-inflammatory properties and promotes faster healing.  Also, papaya is used for treating colds throughout the world.  Just add papaya!

Top Juice Booster #15 > Just Add Broccoli

 
Broccoli is one of the healthiest vegetables in the world and it adds to both the flavor and texture of your cold pressed juice or morning smoothie.  With high levels of minerals, fiber, vitamins and even protein, broccoli is a welcome addition in order to elevate the nutritional value of your smoothies.  Containing powerful antioxidants, there are ongoing studies of how broccoli consumption can prevent and fight cancers.  In addition, your immune system is boosted considerably by just adding broccoli because of its richness in beta carotene, zinc and selenium.  Broccoli is also high in Vitamin C which is an anti-inflammatory and it also contains high levels of magnesium and potassium that help regulate your blood pressure.  Broccoli as a juice booster also helps fight heart disease and prevents strokes and atherosclerosis.  Vitamin K and calcium in broccoli also promote healthy bones and the folic acid prevents birth defects.  Just adding broccoli will create a great nutritional shake before a workout as well.  This top juice booster will add tonnes of protein (as much as corn or rice) but half the calories.  Just Add Broccoli today!

Just Add Good Stuff recommends adding some or all of the above juice boost ingredients into your daily smoothie or juice. Please consult with a health professional to make sure you are not allergic to any of these juice boosters. The 5 juice boost ingredients recommended in this article are: acai berry, turmeric, sunflower seeds, papaya/papaw and broccoli.

Sunday Tip > Take Care of Your Mind & Body…

Here’s your Sunday tip: Take care of your mind & body because, simply put… nobody else cares!
 

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CDC Report Releases the TOP 10 SODIUM SOURCES in our Diet

Trying to cut out salt from your diet? Looks like it’s getting even harder to do so with so much ‘hidden salt’ in our food supply chain. From processed and packaged foods to breads and pastas, sodium is everywhere. The CDC reports that almost half of all sodium consumption comes from 10 types of food.

Do you know how much salt you are eating every day? Is sodium a concern for you? Do you have high blood pressure or bloating? Perhaps you are suffering from various cardiovascular diseases and hypertension? Do you even know what the recommended sodium intake per day is?

A new report from the US Centers for Disease Control and Prevention reveal that 9 out of 10 Americans consume more sodium than they should. And the daily recommended sodium consumption is only 3,300 milligrams per day. However, the Institute of Medicine in the US just lowered that recommendation to only 2,300 milligrams per day and perhaps going as low as 1,500 milligrams per day if you are over the age of 51 or are at risk of cardiovascular diseases, hypertension or other chronic illnesses.

The first step in battling our sodium consumption levels is by being aware of where salt or sodium come from in our daily diet. Not surprisingly, sodium is found in everything. From juice to breads and from breakfast cereal to meat, salt is in every single part of our food chain. In addition, there are so many misconceptions about sodium.

The American Heart Association just recently did a survey and found that most Americans believed that sea salt had lower sodium levels than regular table salt. This is NOT the case as the sodium content in the two types of the most commonly used salts are identical.

The CDC also recently found out that about 65% of our sodium consumption comes from food that is bought from a supermarket or grocery store. The other 35% usually comes from restaurants meals (or eating out).

What’s even scarier is that 44% of all sodium consumption in the United States actually comes from 10 main foods that include (from most to least):

1. Breads and rolls
2. Lunch meats (luncheon meats)
3. Pizza
4. Poultry
5. Soup
6. Sandwiches and burgers
7. All types of cheese
8. All types of pasta
9. Meat dishes
10. Snack foods

Just Add Good Stuff recommends a whole foods plant based diet that includes fresh and organic vegetables, fruits, legumes, beans, seeds and whole foods that do not contain high levels of sodium. We also recommend staying away from most processed and packaged foods wherever possible. Always read labels as sodium content is required to be on labeling by law.

BEETS INFOGRAPHIC > Just Add Beets/Beetroot… Top 10 Health Benefits, Nutritional Details and Interesting Facts about Beetroot and Beets!

The Just Add Good Stuff INFOGRAPHIC SERIES introduces our Beet Infographic/Beetroot Infogram. We hope you like it!

 

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Just Add Beets! Beets (or beetroot) are highly nutritious root vegetables. The unique set of pigment antioxidants in the ‘root’ in addition to the top nutrient rich ‘greens’ make beets highly effective in the protection against many diseases. Here is the Just Add Good Stuff Beets Infographic:

TOP 10 Health Benefits of Beets as described in the Just Add Good Stuff Beetroot Infographic:

1. beets are a great source of energy with good sugars, low calories and fat
2. beetroot cleanses our body, purifies blood & maintains liver function
3. rich in glycine betaine which protects against heart disease
4. beets contain sodium, magnesium, calcium, iron & phosphorus
5. raw beets are high in folic acid for production of new cells
6. beetroot is rich in betaine, boosting mental health & treats depression
7. contain antioxidants that fight against many types of cancer
8. beets are high in trytophan which treats stress & relaxes the mind
9. beetroot is rich in boron which kick-starts production of sex hormones
10. the top beet greens are high in vitamin A and C

Beet Nutrition Facts as described on our Beet Root Infographic

• Serving Size = 1 cup
• Calories = 58
• Calories from Fat = 2
• Total Fat = 0.23 g
• Cholesterol = 0 mg
• Sodium = 106 mg
• Potassium = 442 mg
• Total Carbohydrate = 13 g
• Dietary Fiber = 3.8 g
• Sugars = 9.19 g
• Protein = 2.19 g
• Vitamin A = 1% RDI
• Vitamin C = 11% RDI
• Calcium = 2% RDI
• Iron = 6% RDI

Healthy Beet Recipes on our Beetroot Infographic

1. Spicy Baked Beet chips
2. Fresh Organic Beetroot cold pressed juice
3. Beet and Beetroot summer salad

* All of our recipes are gluten-free, dairy-free and vegan! Click here for more recipes!

Things You May Not Know About Beet Root/Beetroot as described on our Beets Infographic

• Beets are often called nature’s viagra with their high BORON content
• Beetroot is also known as the table beet, garden beet, red or golden beet
• Red color compound BETANIN cannot be broken down by our bodies so it may cause temporary red urine & stool (not harmful)
• Cooking beets depletes nutrient levels dramatically
• The TOP GREENS of beets are rich in antioxidants, vitamin A & carotenoids!
• Use a proper JUICER when juicing beets (lots of fiber)
• Contain BETACYANIN which are effective in breaking down tumours
• Beet root is used to treat and cure boils, abscesses and even acne
• Beets contain the HIGHEST source of natural sugar, after the sugar cane

The Just Add Good Stuff beet root infographic (we also call it our beets infograph) talks about general beetroot facts and nutritional details. For more info about the health benefits and nutritional information, please contact us and we will find out more from licensed dieticians and medical science professionals. It is our goal to provide the best information possible and to help inspire you to become more healthy through diet, nutrition and fitness. The beetroot infographic will be updated whenever necessary, as studies and clinical research provides us with more insight into the health benefits of beets which would affect our Top 10 beets health benefits. In addition, we constantly experiment with uses of beetroot in various dishes, so our recipes will also reflect that. Lastly, if we find any more interesting facts and figures about beets in general, we will also update the ‘Did You Know?’ section of our Just Add Good Stuff Beets Infographic.

The information on this infographic is for informational purposes only.
It is not intended to nor should it be a substitute for advice, consultation or visits to your health care provider.
‘Nutrition Facts’ provided by FatSecret.com and verified by Just Add Good Stuff.

Sexiest Vegans in the UK for 2013 (PETA)

Sexy and vegan do work together! PETA just announced the sexiest vegans in the UK for 2013! And the winners include 1 woman and 1 guy. The sexiest UK vegan includes Laura Dalton who turned vegetarian when she was 9 years old and then became a vegan at age 18. Toby Channon is the sexiest male vegan in the UK for 2013. A personal trainer for many years, Toby Channon has been vegan for over 4 years and is an avid fundraiser for various charities! The votes were cast through PETA for the UK’s sexiest vegans for this year. According to Mimi Bekhechi, the PETA UK Associate Director, “On average, vegans are healthier and have more energy than meat-eaters do – and that makes them sexier too.”

 
Turns out the Parenthood hottie has strayed from his meatless diet.
 
“I’m really flattered to be named ‘Sexiest Vegetarian’ with ‪Kristen Bell, but sadly I can’t accept in good conscience because I eat chicken,” Dax Shepard tweeted this afternoon.
 
“I was vegan for a year, but that ended 6 months ago. I aspire to be more like Kristen Bell, but I’m not there yet,” he said in a follow-up tweet.
 
Dax Shepard first took up the veggie lifestyle in January 2012 after watching the documentary Forks Over Knives.
 

 

 
Other entrances into the UK sexiest vegans 2013 competition included: Georgina Bellot of Jersey Channel Islands, Shayna Weisz of Birmingham West Midlands, Amy of Lymington Hampshire, and Laura of Naas Kildare.
 

 
For the men’s sexiest UK vegan side, other notable entries included: Calum Eager, Pendle of Penzance Cornwall and Toby Channon (the winter). Congrats to all of you for adopting a true vegan lifestyle!
 

Good nutrition will prevent 95 per cent of all diseases

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Good nutrition will prevent 95 per cent of all diseases – Linus Pauling quote

Seasonal Fruit & Vegetables Infographics > Know When to Grow and Buy Fresh Fruit, Vegetables and Herbs According to Time of Year

Choosing high quality produce that is fresh and in season takes a bit of self-education. In today’s world, all types of fruit, vegetables and herbs are available year round at local grocers and large supermarkets. From genetically modified produce to streamlined agriculture and shipping methods, consumers have gotten a false sense of reality about what fresh seasonal fruit and vegetables are. Here are a couple of seasonal fruit and vegetables infographics that will tell you when produce is in season:

So when are herbs, vegetables and fruits in season? When should you grow certain types of produce? Why do certain veggies and fruit cost so much more during different seasons? As mentioned above, in today’s world, we can purchase vegetables and fruits any time of year. However, we know that these fruits and veggies are not ‘fresh’. They’ve been picked long before they’ve ripened or are ready for human consumption, then they are packaged and shipped globally before landing in a storage facility at your local supermarket. The environmental impact and carbon footprint is substantial.

Therefore, if you buy your fruits and vegetables by the season, there is a better chance that your produce will be much cheaper, fresher and tastier! That’s why most of the top restaurants in the world will change their menu according to seasonal fruit and vegetables (and herbs), so that their food can taste the best that they can. Another easy way to tell if your fruits and vegetables are in season is by visiting your local produce market and co-op farmers market. They can’t sell anything that’s not fresh, because you’ll know it!

When are Fruits in Season? Check Out This Awesome Seasonal Fruit Infographic!

 
This fruit infographic will tell you what fruits are usually in season at what time of year. YEAR ROUND fruits that are fresh include citrus fruits, bananas and passion fruit. Seasonal SUMMER FRUITS include tomatoes, rhubarb, watermelon, mango, papaya (papaw), grapes, figs and apples. AUTUMN FRUITS that are fresh during the fall and in season include pears, pomegranates, persimmons, cranberries, and coconut. WINTER FRUITS include dates, pineapples, kiwi fruit, guava and kumquats. Last but not least, seasonal SPRING FRUITS include plums, peaches, melons, cherries, berries, avocadoes and dewberries. Buying fruits in season will not only save you money, but will also give you tastier, healthier and more nutritious options.

When are Vegetables in Season? Look at This Amazing Seasonal Vegetables Infographic!

 
So when are vegetable seasons? This infographic will outline when veggies are in season and ripe for purchase at the local grocery store or farmer’s market. YEAR ROUND seasonal vegetables include some surprising ones: beets, celery, fennel, ginger, onions, spinach, broccolini, chard, garlic, greens, potatoes and various types of sprouts. Seasonal SUMMER VEGETABLES include corn (non-GMO), eggplant, bell peppers and okra. FALL/AUTUMN VEGGIES seasonal include broccoli, cauliflower, cabbage, kale, daikon, parsnip, squash, pumpkin and sweet potatoes. Contrary to popular belief, there are also some awesome WINTER VEGETABLES that are in season during the cold period that include: leeks, rutabaga, turnips, chicory, carrots and celery root. SPRING VEGETABLES in season produce include new potatoes, mushrooms, green beans, pea, snap peas, cucumber, zucchini, chives, ramps, asparagus and artichokes. Buying vegetables in season will not only save you money, but will also give you tastier, healthier and more nutritious options.

When are Herbs in Season? Yes, that’s right, even herbs have seasonal growing patters so check out this educational Seasonal Herb Infographic!

 
Many of us don’t know that herbs are also grown seasonally. In season herbs will give you the best of all worlds when it comes to nutrients, taste and price. So when are herbs in season? Check it out here. YEAR ROUND HERBS in season all the time include savory, rosemary, parsley, fennel, capers and bay leaves. SUMMER HERBS seasonally grown include mace, nutmeg, marjoram, oregano, turmeric and lavender. Seasonal AUTUMN HERBS grown and fresh during the Fall season include fenugreek, lemongrass, cardamom and cloves. Unfortunately, there are no WINTER ONLY seasonal herbs (except for the ones that are grown year round as listed above). SPRING HERBS in season include angelica, anise, arugula, sorrel, basil, mint, caraway, cumin, catnip, chamomile, sage, cilantro, coriander, chervil, dill, thyme and tarragon. Buying in season herbs seasonally will not only save you money, but will also give you tastier, healthier and more nutritious options.

A Guide to Seasonal Fruits & Vegetables > The Bountiful Year

 
If the above isn’t enough information, check out this seasonal fruit and vegetables infographic that is designed to be printed out to hang on your kitchen fridge or to be brought with you to your local market when grocery shopping. Nothing tastes better than eating fruits and vegetables at the peak of their growing season. But how can you keep track of what’s vegetables and fruits are in season? The below infographic shows when various foods should be harvested and likely available in your local market. By picking seasonal fruits and vegetables, you are getting the most nutritious, cheapest and tastiest produce throughout the year. For this summer, try to pick up fresh raspberries, strawberries, pomegranates, peaches, cucumbers, basil, lemons, grapes and figs to name a few summer seasonal fruits, vegetables and herbs.

Get Up to 900% MORE NUTRITION from Sprouts Versus Fully Grown Foods

Sprouting foods is the ultimate vegan or vegetarian staple food because of their high levels of nutritional value. It’s been proven that sprouts carry abnormally high levels of vitamins, minerals and phytonutrients when compared to fully grown foods.

You can reap the incredible health and nutritional benefits of sprouts just 2 to 8 days after you start the germination process! By doing so, you can grow some of the most nutritionally potent foods in the world in less than a week! Just like microgreens, sprouts from vegetable seeds, bean and nuts contain considerable amounts of nutrients in the form of phytonutrients, minerals and vitamins. When compared to fully grown foods, there’s just NO COMPARISON.

Here are some details about nutrition from sprouts versus fully grown foods that you may not be aware of:
 

Sprouts contain very high levels of protein that are easily absorbable and digestible (plant based proteins).

Sprouts contain more calcium, potassium, iron, sodium and Vitamins A, B1/2/3 and C when compared to their fully grown counterparts.

By soaking nuts and seeds (which is the start of a sprout germination process), you can lesson nutritional depletion and remove toxins. This process can also remove phytates that inhibit the absorption of iron, zinc, copper, magnesium and calcium.

Sprouting peas can yield 800% more Vitamin C then fully grown peas.

Sprouting broccoli (after just 3 days) can yield up to 50 times more phytonutrients than consuming a mature broccoli spear.

Sprouting alfalfa grains contains more natural chlorophyll than mater parsley, kale, spinach or cabbage.

Of course, you can find microgreens and organic sprouts in any health food/organic store. However, it is just as easy for you to grow your own sprouts. It’s clean and simple to do. Plus sprouting is economic considering the high nutritional value of food you get for your dollar.