RECIPE > Quinoa Coconut Vegetable Main Dish

Quinoa-this and quinoa-that … all we hear about today is people cooking, eating, baking and preparing quinoa.  I must admit that I was one of those skeptics.  I didn’t know what quinoa was or how it tasted or even why there was so much fuss about it.  Never grew up eating it and I can’t imagine that my parents would know what it is to this day.  But there it is … quinoa is prevalent in grocery stores, restaurants and your friends’ place.

Before we get to the recipe for Quinoa Coconut Vegetable main dish, we wanted to talk about quinoa itself, because it is fascinating.

Quick Facts about Quinoa

Firstly, quinoa is gluten-free, grain-free, nut-free, vegan, vegetarian and paleo sensitive.  That’s a mouthful!  In other words, there isn’t a better superfood than quinoa when it comes to specialized diets.

Secondly, 1 single serving of quinoa (usually 1/4 cup of quinoa before cooked) will give you almost 50% of your daily magnesium requirements for your body!

Thirdly, as most people are sensitive to the breakdown of the nutrition, quinoa nutritional value is amazing.  Approximately 70% of quinoa nutrition through its calorie ratio is carbs, only 14% fat (good fat, that is) and about 16 per cent is pure protein (much more than rice). Yum.

Fourthly, quinoa is native to South America and there are many varieties.

Lastly, most quinoa recipes are quick and dirty.  These fast quinoa recipes make your life that much easier … especially in today’s fast pace world.  If you are a single mom or a professional couple … or a growing family or retiree, cooking quinoa literally takes 15 minutes or less.  So yes, most quinoa recipes are quick and will take you less time than waiting in line at a drive-through burger joint.

Quinoa Coconut Vegetable Recipe

If you are looking for a quick quinoa recipe to follow easily, here is our new Quinoa Coconut Vegetable recipe that won’t disappoint!

Servings: 1 as a main dish (or 2 if served as an appetizer or side)

Preparation Time: 5 minutes

Cooking Time: 15 minutes

Here are the ingredients for the Quinoa Coconut Vegetable dish:

1/2 cup Quinoa (preferably organic)

1 cup Coconut Water (with pulp)

1/4 cup Coconut Meat (use fresh, young coconut – optional)

1 Carrot (organic, medium sized)

2 bunches of Kale (organic leafy or dinosaur Kale)

1 handful of Spinach (organic)

10 Beans (combination of organic yellow and green beans)

1 Lime (organic)

1 tsp Cumin Seeds

1 tsp Chilli Flakes

Here are the cooking directions for the Quinoa Coconut Vegetable recipe:

Step 1: Rinse the quinoa in a fine sieve until the water runs clear, drain and transfer to a medium pot.

Step 2: Add the coconut water into the pot and bring to a boil.

Step 3: Cover, reduce heat to medium or medium low and simmer until most of the water is absorbed. This should take about 10 minutes.

Step 4: Add the carrot, kale, spinach, beans and young coconut meat (optional).  Cover and keep heat on medium or medium low for another 3 – 5 minutes.

Step 5: Set aside off the heat for 3 minutes; uncover and fluff with a fork.

Step 6: Transfer to a serving bowl.  Add cumin and chilli flakes.

Step 7: Squeeze at least 1/2 lime into the dish.

Step 8: Garnish with a slice of lime and ENJOY!

Nutritional Information for the Quinoa Coconut Vegetable dish:

QUOTE > Don’t use your body as a trash can!

Here’s a great quote we picked up online: Don’t use your body as a trash can!  Remember that much of what we eat is absorbed into our bodies.  Therefore, there is truth in the saying: “We are what we eat“.  So, going full circle: “Don’t use your body as a trash can!” because if we do, we actually become the trash that we eat.

There is a great film called “KING CORN” that follows two students who realize that there is a substantial amount of corn DNA in their hair.  They look for a link between what we consume as ‘food’ and how it directly affects us and our human DNA.  The results are fascinating as they are scary.  We would highly recommend that you watch King Corn. You can easily purchase it for under $20 on Amazon … see below.

NEWS > Active Learning New York School Goes All-Vegetarian

Active Learning Elementary School is the first US school to go ALL-VEGETARIAN!

As of January 2013, the Active Learning Elementary School in Queens New York, NY began offering all vegetarian meals for ALL of its students.  According to a CNN Report, the all vegetarian Queens New York school sees health and nutrition as part of educating the whole child.  For us at Just Add Good Stuff, this is incredible news!  We’ve always believed that there was something wrong and something missing with our current educational system.  From elementary to high school, our students are NOT taught anything about 2 of lives most important things: health/nutrition eduction and financial education.  It looks like Active Learning Elementary School has some forward planning and forward thinking educational professionals leading the way!

As of May 2013, the all vegetarian New York elementary school has moved to all-vegetarian meals five days a week. The Active Learning Elementary School in Queens has nearly 400 students, from pre-kindergarten to third grade, and was founded five years ago on the principle that a healthy lifestyle leads to strong academic achievement.

“We decided on a vision where health and nutrition would be a part of educating the whole child,” school principal Bob Groff said.

The New York vegetarian elementary school first went meatless three days a week in mid 2012. It also tested meals on a small group of students, gathering feedback and changing the menu accordingly. The New York Department of Education also noted that many of the students attending the Active Learning Elementary School were already more accustomed to eating more vegetarian/clean eating diets than most US students.  This is because almost 85% of all students here were of Hispanic or Asian decent … who’s diets have always been more notably ‘vegetarian’.  Many vegetarian Active Learning New York students were used to vegetarian meals at home too.

One of the sticky points with an all-vegetarian student meal in New York and the United States is that it has to be approved by the USDA.  In most cases, the USDA just wants to make sure that the proper mix of nutrition and nutritional foods are consumed by students of all ages.

The hardest part to adhere to is the amount of PROTEIN PER SERVING as no animal meats were being served at the all vegetarian New York school.  Officials said that it was a combination of routine (the routine of eating animal proteins) as well as the lack of education (that many vegetables and whole foods have adequate amounts of plant based proteins per serving) that were tough to understand.  In the end, the Active Learning New York vegetarian school opted to serve more tofu, roasted chickpeas, vegetarian chili, brown rice or falafel in their all vegetarian meals.

Students appear to be enthusiastic about their healthy meals. When you’re healthy, you can do better on tests and you can fight more diseases.

Currently, New York schools, which provide meals for 1.1 million students daily, offer principals vegetarian and non-vegetarian lunch options.

We are really impressed with what the Active Learning Elementary School has done in adopting an all-vegetarian mindset in combination with educating our children about health and nutrition.  This is ground-breaking and we are hopeful that other New York schools will also do the same.

Click here for the original CNN article: New York school goes all-vegetarian.

A Guide to Nuts and Nut Nutrition > Great Nut Infographic

If you are wondering which nuts are the best for you, here is an awesome nut infographic that presents information about nut nutritional value and nut nutrition in general.  Please note that the nut infographic is from the NutriBullet Blog.

As you can see from this infographic, the healthiest nuts providing the most nutrients, minerals, vitamins and fats are ALMONDS and PISTACHIOS.  In terms of nut nutritional value, they are followed closely by CASHEWS and PEANUTS.

Of course, the nut nutrition is based on unsalted and non-roasted nuts only.  Nuts are the best when eaten raw.

As mentioned above, this is THE ULTIMATE GUIDE TO NUTS.  Almonds, cashews and hazelnuts are the best.

According to this NutriBullet nut infographic (which is awesome by the way), almost every type of nut packs a nutritional punch.  Considered a ‘superfood’, nut nutrition is amazing and fits in most diets including gluten free and vegan/vegetarian diets.  According to the information in this nut infographic on nut nutritional value, here is the breakdown of pieces of nuts per ounce, fat content, protein and fiber as well as overall calories.  Again, the serving size is 1 ounce of roasted, non salted nuts.  You will be amazed at the different types of nut nutritional values.

Almonds Nutritional Value (or Almond Nuts)

Considered to be one of the top 3 nuts in terms of nutritional value and calories, almond nuts are known to help with weight loss, reducing body fat content and even lowering blood pressure when combined with a low calorie diet.  Often considered as one of the most nutritionally dense nut, almonds offer the most overall nutrients per calorie and per ounce when it comes to nut nutrition as depicted in the nut infograph above.  Other benefits of almond nuts is that they may also help in lowering cholesterol, an increasing problem in Western style diets.  Here is the breakdown of almond nutritional value:

• Number of Nuts per Ounce = 23
• Fat (total) = 14 grams
• Fat (unsaturated) = 13 grams
• Fat (saturated) = 1 gram
• Protein = 6 grams
• Fiber = 3.5 grams
• Calories: 163

Almonds are a great source of calcium, iron, fiber, vitamin E, riboflavin, magnesium, phosphorous and manganese.

Almonds are the second ‘healthiest’ nut when it comes to nut nutrition after pistachios (surprisingly to most people!).  Almonds are very high in protein and fiber and have low levels of unsaturated and saturated fats.

Brazil Nuts Nutritional Value

Brazil nuts are high in selenium as well as vitamin E.  Both of these elements assist in helping the body fight off free radicals which causes damaged cells and sickness.  In addition, the fiber in Brazil Nuts keeps the digestive system running smoothly and keeps he heart healthy.  The Brazil Nut nutrition is also very good and features an extra energy booster in the form of magnesium.  Here is the breakdown of the Brazil Nut nutritional value according to the nut infograph above:

• Number of Nuts per Ounce = 7
• Fat (total) = 21 grams
• Fat (unsaturated) = 16.5 grams
• Fat (saturated) = 4.5 grams
• Protein = 4 grams
• Fiber = 2 grams
• Calories: 205

Brazil Nuts are a good source of selenium, vitamin E, fiber, magnesium, thiamine, phosphorous and copper.

Although Brazil Nuts rank poorly when it comes to number of calories in a single serving in addition to having high amounts of both unsaturated and saturated fats, this type of nut still has some essentials including selenium and vitamin E which other nuts are lacking.

Cashews Nutritional Value (or Cashew Nut)

Some of the best cashew benefits include phosphorous and iron.  Phosphorous is essential for building strong bones and teeth while iron is essential in keeping healthy skin, hair and nails.  The cashew nutritional value is exceptionally high when it comes to the amount of digestible magnesium which is used in building essential proteins and in keeping overall energy high.  Here is the cashew nutritional breakdown:

• Number of Nuts per Ounce = 19
• Fat (total) = 13 grams
• Fat (unsaturated) = 10.5 grams
• Fat (saturated) = 2.5 grams
• Protein = 4.5 grams
• Fiber = 1 gram
• Calories: 163

Cashews are a great source of magnesium, phosphorous, copper, iron as well as protein.

Cashews come in 3rd place when it comes to nut nutritional value with low calorie count, high protein and low levels of fats.  However, it also has a lower level of fiber compared with other top performing nuts.

Hazelnuts Nutritional Value

Hazelnuts may have some fewer minerals and elements when it comes to nut nutrition, but it certainly contains many benefits nonetheless.  Firstly, hazelnuts may prevent the premature aging process and both cell and tissue degradation.  In addition, hazelnuts are known to help produce good amouns of healthy red and white blood cells, which is critical for a healthy circulatory system.  The breakdown of the hazelnut nutritional value is as follows:

• Number of Nuts per Ounce = 20
• Fat (total) = 17 grams
• Fat (unsaturated) = 16 grams
• Fat (saturated) = 1 gram
• Protein = 4 grams
• Fiber = 2.5 grams
• Calories: 178

Hazelnuts contain healthy amounts of magnesium, copper, manganese, phosphorous, vitamin E, selenium and fiber.

Hazelnuts are very healthy and were in the middle range of all nut nutrition for 4 of the 5 factors above.  They also had the lowest amounts of saturated fats, which is good.

Macadamia Nuts Nutritional Value

Macadamia nuts have great nutritional value too.  Firstly, they are a great source of mono-unsaturated fats that help lower cholesterol and reduce the risk of heart disease.  Secondly, macadamia nutrients include magnesium and potassium which help in normal body functioning including heart function and muscle building).  They also assist in boosting energy levels.  Here is the breakdown of the macadamia nut nutrition:

• Number of Nuts per Ounce = 11
• Fat (total) = 22 grams
• Fat (unsaturated) = 21 grams
• Fat (saturated) = 1 gram
• Protein = 2 grams
• Fiber = 2 grams
• Calories: 204

Macadamia Nuts are a great source of magnesium, thiamin, potassium as well as manganese.

Macadamia Nuts scored poorly in just about everything except for fiber (where it placed in the middle).  Not the healthiest of nuts, but contains some trace minerals that the body needs.

Peanuts Nutritional Value

We’ve included the Peanut in the nut infographic, although peanuts are not really considered nuts.  They are actually legumes!  However, peanut nutritional value should not be frowned upon as peanuts have lots of nutrients.  The peanut helps maintain healthy skin, muscles and hair in addition to having potassium which helps regulate the body’s water levels and metabolism.  In addition, the peanut nutritional value also helps prevents muscle cramping (great when working out).  Here is the breakdown of the peanuts nutrition:

• Number of Nuts per Ounce = 28
• Fat (total) = 14 grams
• Fat (unsaturated) = 12 grams
• Fat (saturated) = 2 grams
• Protein = 6.5 grams
• Fiber = 2.5 grams
• Calories: 166

Peanuts are a good source of protein, niacin, vitamin E, folate, magnesium, phosphorous, manganese and copper.

Although not technically classified as a ‘nut’, the peanut comes in 4th place when ranked against real nuts for calories, fiber, protein and fat content.  In other words, keep eating peanuts.

Pecans Nutritional Value (or Pecan Nuts)

Pecan nutrition includes helping lower blood cholesterol levels by keeping the arteries clear and acting as a circulatory assistor.  In addition, pecan nuts help guard against infections and may even help protect against cancer (many studies are being done right now).  The pecan nutritional value is as follows:

• Number of Nuts per Ounce = 19 halves
• Fat (total) = 21 grams
• Fat (unsaturated) = 10 grams
• Fat (saturated) = 2 grams
• Protein = 3 grams
• Fiber = 3 grams
• Calories: 199

Pecans are a rich source of fiber, magnesium, phosphorous, copper, zinc and manganese.

Pecans scored poorly in 3 of the 5 nut nutritional breakdowns including calories (almost 200 calories per serving), unsaturated fats (worst of all the nuts) and protein (scored second last).  However, it ranked in the middle for saturated fats and highly when it comes to fiber content.

Pine Nuts Nutritional Value

Pine nuts are known to sharpen vision and boost the immune system, helping the body combat infections and diseases.  In addition, the high levels of mono-unsaturated fats help boost a healthy heart.  Many people confuse pine nuts as seeds, but they are definitely nuts!  Here is a breakdown of the pine nut nutrition:

• Number of Nuts per Ounce = 160
• Fat (total) = 19 grams
• Fat (unsaturated) = 17.5 grams
• Fat (saturated) = 1.5 grams
• Protein = 4 grams
• Fiber = 1 gram
• Calories: 188

Pine Nuts are a great source of manganese, vitamin E, copper, zinc, potassium, phosphorous, vitamin K and magnesium.

Also ranking lower on the nut nutrition chart are pine nuts.  Although low in calories, the pine nuts are high in saturated and unsaturated fats and low in both protein and fiber.  However, it does contain essential elements in copper and zinc in addition to a healthy dose of vitamins E and K.

Pistachios Nutritional Value (or Pistachio Nut)

One of the unique and awesome features of pistachio nutrition is that they are completely cholesterol free!  In addition, the pistachio nut is very high in mono-unsaturated fats which again helps your heart.  Other elements in the pistachio nutritional value includes B vitamins, magnesium as well as copper which are essential in strengthening the immune system to combat diseases and infections.  The pistachio nutritional breakdown is as follows:

• Number of Nuts per Ounce = 49
• Fat (total) = 13 grams
• Fat (unsaturated) = 11 grams
• Fat (saturated) = 2 grams
• Protein = 6 grams
• Fiber = 3 gram
• Calories: 161

Pistachios have a good source of fiber, thiamine, vitamin B6, phosphorous, copper and even manganese.

Pistachios are the best bang for your buck when it comes to nut nutrition.  Having the lowest calorie count, pistachios also have high content of fiber and protein while having low unsaturated and saturated fats.

Walnuts Nutritional Value

Last but not least are walnuts.  Some benefits and nutritional value of the walnut includes the high levels of mono-unsaturated fats as well as omega-3 fatty acids.  Both help in preventing heart disease.  In addition, omega-3 fatty acids in walnut nutrition help prevent both depression as well as arthritis, giving walnuts a vast range of benefits.  Here is the breakdown of the walnut nutrition:

• Number of Nuts per Ounce = 14 halves
• Fat (total) = 17 grams
• Fat (unsaturated) = 16 grams
• Fat (saturated) = 1 gram
• Protein = 7 grams
• Fiber = 2 gram
• Calories: 173

Walnuts are high in protein vitamin B6, magnesium, phosphorous, copper, manganese and selenium.

Walnuts come in the middle range of nut nutrition. It’s got great stuff and not so great stuff.  On the good side are low calories, most protein for a single serving and very low saturated fats.  However, it also ranks in the middle of nut nutrition when it comes to unsaturated fats and fiber.

Misinformation and Confusion Surrounding Nuts and Fat Content

As well, according to the NutriBullet Blog nut infographic, nut nutrition is always at the forefront of fat discussions.  Although nuts are high in fat, one must understand the difference between unsaturated (or mono-unsaturated) fats and saturated fats in your diet.  The unsaturated fats (which occur in much higher levels in nut nutrition as depicted in the nut infographic) are actually good for us in moderation.  The unsaturated fats in nuts can help us moderate cholesterol levels and decrease the risk of heart disease and heart attacks.  On the other hand, saturated fats, which are fats that are mainly found in animal based and processed foods, can raise cholesterol levels and increase the risk of heart disease.

The general rule when it comes to eating fat (and in nut nutrition), is that most healthy adults should consume anywhere between 20 to 30 per cent of their daily calories from fats.  This is equal to roughly 44 to 78 grams of fat per day.  However, doctors and nutritionists advise that no more than 10 per cent of the total daily calories comes from saturated fats.  That is equal to only 22 grams.

Kale Chips – The Perfect Snack Before Bedtime or Anytime!

Kale Chips > The BEST Bedtime Snack? We think so…

Are you looking for that perfect snack that will fill you up, help you sleep and nourish your body at the same time?  Look no further than kale chips!

First of all, here’s some background information about kale.  Kale is a green or purple vegetable that is similar to cabbage and spring/collard greens. There are many types of kale that are classified into different kale families depending on their leaf type.

Kale is packed full of nutrition and is often called a ‘superfood‘.

All forms of kale can be easily prepared, whether eaten raw (within a salad) or juiced or boiled or cooked.

One of our favourite ways to prepare curly-leaf or dinosaur kale is by making them into kale chips.  It’s fun, easy, quick and tastes really great!  Kale chips are also an ideal snack for the entire family.  Below is our kale chips recipe that will take you less than 20 minutes!

Kale Chips Recipe > An easy kale chips recipe for you to follow…

Recipe makes 1 serving (great for up to 2 people) and will take roughly 20 to 25 minutes to prepare.  Here are the ingredients for the kale chips recipe:

• 5 large leaves of Curly Leaved or Dinosaur Kale (about 1 bunch)
• 1 tsp coconut oil
• sea salt

The kale chips recipe method is:

• Wash and tear the kale into chip sized pieces
• Drain water off the kale pieces
• Melt the coconut oil
• Toss the kale in the coconut oil
• Put the kale onto a baking sheet
• Sprinkle sea salt onto kale
• Roast at 350F for about 15 minutes

Keys to the kale chip recipe:

1. The kale will shrink, so make sure your pieces are not too small
2. Don’t drench the kale in the coconut oil … just toss it
3. Sea salt is not necessary, but gives the chips a great flavour
4. Roasting time depends on your oven so take the kale chips out when crispy
5. Once crispy, take the kale chips out and put onto paper towel to soak up excess oil

For those who have troubles falling asleep, kale chips are the perfect bedtime snack as they help kick-start the production of your sleep hormones!

FITNESS > Single Arm Floor Press > Chest & Triceps Workout

Sick and tired of your regular chest workout?  Do you fall into the bench press syndrome?  Cable exercises and push-ups not working anymore?

Here’s a new and improved workout for your chest and triceps (called the Single Arm Floor Press) that not only work out both of these muscle groups, but can also be used for: muscle toning, muscle building and core training.

In other words, it’s a 3 in 1 exercise that allows you to change your routine and blast your muscles.

* picture from Men’s Fitness | Photography by: D Snipes

Single-Arm Floor Press (shown above)

Muscles shocked: chest, triceps, core

Sets: 3 to 4

Reps: 10 to 12 per arm

Rest period: 30 to 45 seconds

How to:

Hold a dumbbell in one hand as you lie on your back on the floor or mat.  Then, you should tuck your elbow to your side and turn your palm so it faces inward (may feel a bit awkward at first).  Make sure that your triceps are resting on the floor. Lastly, press the weight over your chest, and return to the first position.  Repeat until you’ve completed the reps.

NutriBullet = The Superfood Nutrition Extractor | Our Recommendation

Ok, we’ve all seen the commercials for the NutriBullet, a new and improved MagicBullet, that apparently allows you to juice and blend just about everything.  I must admit… I’ve had my doubts about this machine since the get go, so I decided to purchase one in November 2012 to try it.

THE VERDICT > The NutriBullet Superfood Nutrition Extractor is simply UNBELIEVABLE.

BUY IT HERE!

The NutriBullethas literally changed my life.  It is an amazing and affordable appliance that allows anyone to EXTRACT the best of every food out there, without any waste.  The catch phrase for the NutriBullet is “Don’t Juice It. Don’t Blend It. Extract It!”

Unlike a juicer, The NutriBullet Superfood Nutrition Extractor actually blends and extracts EVERYTHING.  There is no separation of the liquid from the solids (pulp) and therefore, you can drink the best of both worlds.  You don’t waste anything and you retain all the nutrients of the food.

So how does the NutriBullet work?

The NutriBullet motor is very powerful.  The 600 watt motor rivals the best blenders and is significantly more powerful than the original MagicBullet (built for different purposes of course!).  Add to it the all-new NutriBullet Extractor Blade, and anyone can juice, blend and extract all types of vegetables, fruit, solid foods, nuts and liquids.  The NutriBullet also has a exclusive cyclonic action that is efficient and fast, allowing you to prepare a drink in less than 5 minutes!  The NutriBullet Superfood Nutrition Extractor busts open seeds, cracks through stems and even sheds tough skin, so preparing your ingredients is quick and easy.

Transform ordinary food into superfood and add years to your life!

And did you know?

The NutriBullet is very affordable and clocks in at less than $120 USD! In addition, you can get shipping for FREE! There is also a 30 day risk free money back guarantee. This is an amazing offer for a life changing machine!

You can find more information about The NutriBullet Superfood Nutrition Extractor online at: www.nutribullet.com

BUY IT HERE!

My Story

My name is Mike and I’m vegan.

I must admit that even a year ago, the words ‘vegan’ or ‘vegetarian’ or ‘gluten-free’ or ‘nutrition’ were so foreign to me.  They were words that I didn’t understand, didn’t want to understand and couldn’t understand … mostly because I was brainwashed and addicted to eating processed foods and more so, because I was too lazy to become ‘aware’ of what was healthy versus what was detrimental to my health.  I was too scared to venture out of my eating routine that I was paralyzed by change.

I’ve been playing sports and exercising since I was in high school.  Hockey, tennis, snowboarding were some of my biggest interests and weight training and core/stability exercises became an obsession.

I looked physically fit, but mentally and physiologically, I was not.

Click here to learn more

Being physically fit doesn’t mean you’re healthy. I was the perfect body weight for my height. I had less than 6% body fat. I was lifting heavier weights then some athletes and a lot more weight than people in my size group. I was physically at the top of my game. I was physically fit. HOWEVER, I was not mentally or physiologically fit whatsoever. I may have looked healthy, but I was slowly eating and drinking my way to an unhealthy future.

I ate fast food at least 4 to 5 times a week (McDonald’s and Panago were my favourite), loved sugar and chocolate and even had a severe anti-vegetable mindset.  I never touched salads and didn’t finish vegetables on my plate.  To me, they were bland, mushy, dirty and hard to look at.  I convinced myself that they were unhealthy for me, and so I continued eating just protein, carbohydrates and the occasional fruit for many years.

In 2012, I went through several health complications and became sick often.  I felt lethargic and depressed all the time.  I couldn’t sleep and fell into a routine of popping caffeine in the morning to wake-up and taking afternoon naps because I couldn’t keep my eyes open during the day.

In addition, I found out that I have a long family history of heart disease, cancer, high blood pressure and high cholesterol.  Part of it is genetic … but I also found out that much of it had to do with our diet.

I knew something had to change so I started out by watching several food documentaries including: Hungry for Change, Fat, Sick and Nearly Dead & Forks over Knives.

There were life-changing.

Click here to learn more

I’ve had 3 life changing moments. The first was when I bucked the family tradition of going through medicine to start my own business. The second was when I learned about positive cash flow and investing (which was when I started another business for JV property investments). The third life changing moment was when I decided to be AWARE of the food that I consume and to follow a clean eating diet.

I finally took action and turned vegan.

I educated myself about nutrition, diet and health.  I watched more food documentaries and films and I learned more about how many health issues are directly linked to what we eat.  In many cases, ‘we are what we eat’ … and that is true!

The act of eating and drinking take 2 conscious decisions.  The first decision is what foods to buy.  The second decision is to physically feed ourselves with that food.  These are 2 very conscious decisions that we need to make every time we nourish yourself.  Unfortunately, most people have left these decisions to marketers and big companies to determine what goes in our body.  To me, that is just pure laziness.  Since turning vegan, I consciously make the effort to buy healthy raw products and to consciously prepare these nutritional foods in a healthy manner.

The words ‘vegan’ and ‘vegetarian’ and ‘gluten-free’ are no longer scary words.  I’ve completely embraced the lifestyle and the commitment required to be vegan.  There are many myths about these diets and nutrition in general and I’ve come to realize that you need to do your own research and self-educate.  It’s still a learning process but I feel that I have the building blocks to improve even more.

I woke up one morning and told myself … wow … I’m actually a vegan.

Click here to learn more

The word ‘vegan’ has such a negative connotation because of so much misinformation and myths surrounding this type of lifestyle. I know first hand, because I was one of those people who thought all vegans were unhealthy, skinny, and dying a slow death. On the contrary, vegans are healthy and happy and do their part in saving the planet.

I was determined to transform my life overnight … and I’m happy to say that I’ve never looked back.  I feel healthier both physically and mentally and I want to inspire other people to educate themselves on the most important thing in life: our health.

I’m AWARE now.

Click here to learn more

For me, being AWARE doesn’t just mean knowing the facts or educating myself. Being AWARE means TAKING RESPONSIBILITY and TAKING ACTION on things that I’ve learned. This holds true in every facet of my life.