INFOGRAM > 8 Fresh Produce Picks to Lower & Balance Your Blood Pressure

Ever wonder how you can balance or even lower your blood pressure through fresh produce?

 
According to this health infogram, these are the 8 FRESH PRODUCE picks for BETTER BLOOD PRESSURE.

Beets, leafy greens, and other vegetables high in nitrates may help lower blood pressure naturally.  And how is this done?  Vegetables that are high in nitrates relax our blood vessels and improve circulation.  The result: a more balanced blood pressure.

So if you are looking to lower your blood pressure, try eating more of these nitrate rich heart-healthy picks.  Wherever possible, try to eat these vegetables in its organic raw state or as ‘raw as possible’.

1. BEETS are well known for their blood pressure benefits

A new study published in the American Heart Association’s Hypertension journal concludes that drinking a small amount of fresh, raw beet juice not only lowers high blood pressure quickly and effectively but could also be a natural approach to reducing future cardiovascular problems. The research was conducted by scientists at London’s Queen Mary University on red beets, called beetroot in Britain. Beets have drawn attention from nutritional scientists in recent years because of their health benefits. Specifically, beets have been found to be rich in betaine, a nutrient which reduces the blood concentration of homocycsteine, an amino acid linked to heart disease and stroke.

2. SPINACH will lower your blood pressure quickly

A green leafy delight, spinach is low in calories, high in fiber, and packed with heart-healthy nutrients like potassium, folate, and magnesium — key ingredients for lowering and maintaining blood pressure levels. An easy way to eat more of this great green? Try mixing fresh spinach leaves into salads or adding them to sandwiches.

3. CELERY is a surprising blood pressure balancer too!

Three active ingredients in celery promote healthy blood pressure: 3-n-butylphthalide, or NBP; apigenin, a plant-based antioxidant; and omega-6 fatty acids, an essential fatty acid. In his book “How to Prevent and Treat Diabetes with Natural Medicine,” Dr. Michael Murray, a naturopathic doctor, writes that NBP behaves like a calcium channel blocker, dilating arteries and relaxing blood vessels. Apigenin protects your body against cellular damage, decreases inflammation in your arteries and prevents blood clots. Omega-6 fatty acids, according to the University of Maryland Medical Center, may help protect your body against hypertension, or high blood pressure.

4. SWISS CHARD … what, never heard of it!

Eating foods with plenty of vitamin E, such as Swiss Chard (which has one of the highest concentrations of Vitamin E in any vegetable) might also reduce the chances of developing coronary artery disease, which can lead to a heart attack or heart failure. Other heart-healthy perks found in chard include vitamin B6 and potassium — which may reduce the risk of heart disease and high blood pressure, respectively. Keeping your cholesterol low by eating good sources of fiber such as chard may lower heart-disease risk even more.

5. RADISH is more than just a salad topping!

High in nitrites and many other trace minerals, radishes are beginning to get more notice when it comes to balancing our blood pressure and lowering cholesterol.  Many studies are now underway as to additional benefits of radishes when it comes to our circulatory system.  In other words, keep eating them!

6. KALE helps balance our blood pressure

The high fiber content of kale lowers our cholesterol by binding with bile acids that the liver produces from cholesterol for digesting fat. Because many of these bile acids are coupled with fiber, the liver is charged with producing more bile acid to digest fat, and therefore requires more cholesterol to so, ultimately lowering the amount of cholesterol within our bodies.  This in turn helps regulate our blood pressure and in some cases, even lower it.

7. LETTUCE helps lower blood pressure and cholesterol

Eating vegetables daily with a high dietary nitrate content, such as green leafy vegetables (all type of lettuce), will help in lowering cholesterol and high blood pressure by as much as 10%.

8. ARUGULA and blood pressure benefitsd

Arugula has a perfect amount of Vitamin K which has many benefits including bone health and healthy blood clotting. Research has also shown that getting more Vitamin K may reduce the risk of heart disease. It’s also a good source of calcium, magnesium, and potassium to help control blood pressure and preserve bone health. Plus, it’s a decent source of iron to build healthy red blood cells.

This awesome everyday HEALTH INFOGRAM is from our friends at the Journal of Science of Food and Agriculture (Nathan Bryan Ph.D).

WAKE UP AND DRINK THIS!

In our busy lives, we often forget to nourish our mind and body in the morning.  Some of us go directly to the phone or computer to check email.  Some of us need to take the dog out for a walk, or prepare a boxed lunch for our kids.  Whether you are busy or not, there is one thing that you NEED TO DO FOR YOURSELF when you wake up!  And yes, this is BEFORE any work or play or breakfast or coffee or juice or news …

DRINK A GLASS OF LUKE-WARM WATER INFUSED WITH LEMON JUICE AND TOPPED UP WITH BLUEBERRIES!

So why would you want to do that?

Firstly, after having slept for 6 to 10 hours, your body needs WATER replenishment!

Secondly, LEMONS will balance your pH (they are alkaline in the body!) PLUS lemons boost your immune system.

Thirdly, BLUEBERRIES will give you antioxidants first thing in the morning PLUS promote and maintain digestive health throughout the day.

Check below for more lemon health benefits and blueberry health benefits in addition to lemon nutrition and blueberry nutrition breakdowns.

So here it is … quick and dirty version for lemon infused water with wild blueberries:

Step 1: Get a glass/cup out

Step 2: Fill it up with luke-warm to luke-cold water (filtered tap water is great)

Step 3: Get a lemon

Step 4: Cut the lemon in half

Step 5: Squeeze at least ½ of this lemon into your water (ideally, squeeze the entire lemon)

Step 6: Take out the lemon seeds (they don’t taste very good)

Step 7: Get some (wild) blueberries

Step 8: Drop about 15 to 20 (wild) blueberries into the water

Step 9: Enjoy your water infused with lemon and topped up with blueberries

BENEFITS OF LEMON JUICE

1. Lemons help balance our body’s pH (pH balancing)

2. Lemons help boost our immune system

3. Lemons help our digestive system too

In addition to helping our immune system fight off infection and colds and to control high blood pressure, lemon juice is also helpful in maintaining our digestive process.  The luke-warm water in combination with lemon juice helps to stimulate our gastrointestinal tract and the peristalsis.  What the heck is peristalsis you may ask?  Peristalsis is the rhythmic contract of our intestine’s muscles which keeps food and liquid moving through our digestive system.  So lemons and lemon juice actually help in moving things through properly.  Other minerals and trace elements in lemon juice also assist in removing toxins trapped in our digestive system.  Now that’s handy!

4. Lemons clear skin, no matter your skin type

We bet you didn’t know this one! Lemon juice is now gaining popularity when it comes to skin benefits.  In the latest studies, lemon juice has shown that it can reduce both blemishes of the skin as well as wrinkles.  This is an added benefit of the high amounts of Vitamin C found in lemon juice.  In addition, lemons clear our skin by removing toxins from our body and skin.

5. Lemons act as a natural, non-evasive, non-threatening diuretic

Unlike many other diuretic foods and liquids, lemon juice is very gentle.  The latest studies have shown that lemons help flush out toxins and other unwanted substances from our bodies.  How do lemons do this?  Lemon juice increases the rate at which we need to urinate (do #1s) .. which means that more toxins and bad substances are flushed out of our bodies at a faster rate.  It’s really as simple as that!

6. Lemons help in weight loss

One of the key benefits of lemon juice is that it is very high in pectin fiber.  So what is pectin fiber anyways?  Well, it’s a substance that helps fight food cravings.  It’s been well studied and published that people who maintain a more alkaline diet and maintain an alkaline to balanced body will lose weight faster.  So give it a try (if you are trying to lose weight)!

 7. Lemons fight bad breath, especially in the morning

8. Lemons hydrate our lymph system

During the night, our bodies get dehydrated with the possibility of adrenal fatigue.  Because of this lack of water and food, our bodies do not function 100% right away and this may lead to a build up of toxins, stress, constipation and many other negative symptoms. Our adrenals are two small glands that sit on top of our kidneys, and along with our thyroid, help us create energy. They also secrete important hormones, including aldosterone. Aldosterone is a hormone secreted by our adrenals that regulates water levels and the concentration of minerals, like sodium, in our body, helping us stay hydrated. Our adrenals are also responsible for regulating our stress response. So, the bottom line is that we really don’t want to mess with a deep state of dehydration!

BENEFITS OF BLUEBERRIES

* Please note that we highly recommend that you pick-up organic WILD BLUEBERRIES (they can be found fresh or frozen in most grocery stores now).  Wild blueberries are different than cultivated or farmed berries.  A 2004 USDA study ranked wild blueberries as the number one anti-oxidant fruit, with 48% more antioxidants than the cultivated kind. Anti-oxidants fight free radicals in the body, which help build our immunity.

1. Blueberries fight disease

2. Blueberries help lower your cholesterol

3. Blueberries reverse the sign of aging

4. Blueberries aid in our urinary and digestive health

5. Other Blueberry benefits

RECIPE > Quinoa Coconut Vegetable Main Dish

Quinoa-this and quinoa-that … all we hear about today is people cooking, eating, baking and preparing quinoa.  I must admit that I was one of those skeptics.  I didn’t know what quinoa was or how it tasted or even why there was so much fuss about it.  Never grew up eating it and I can’t imagine that my parents would know what it is to this day.  But there it is … quinoa is prevalent in grocery stores, restaurants and your friends’ place.

Before we get to the recipe for Quinoa Coconut Vegetable main dish, we wanted to talk about quinoa itself, because it is fascinating.

Quick Facts about Quinoa

Firstly, quinoa is gluten-free, grain-free, nut-free, vegan, vegetarian and paleo sensitive.  That’s a mouthful!  In other words, there isn’t a better superfood than quinoa when it comes to specialized diets.

Secondly, 1 single serving of quinoa (usually 1/4 cup of quinoa before cooked) will give you almost 50% of your daily magnesium requirements for your body!

Thirdly, as most people are sensitive to the breakdown of the nutrition, quinoa nutritional value is amazing.  Approximately 70% of quinoa nutrition through its calorie ratio is carbs, only 14% fat (good fat, that is) and about 16 per cent is pure protein (much more than rice). Yum.

Fourthly, quinoa is native to South America and there are many varieties.

Lastly, most quinoa recipes are quick and dirty.  These fast quinoa recipes make your life that much easier … especially in today’s fast pace world.  If you are a single mom or a professional couple … or a growing family or retiree, cooking quinoa literally takes 15 minutes or less.  So yes, most quinoa recipes are quick and will take you less time than waiting in line at a drive-through burger joint.

Quinoa Coconut Vegetable Recipe

If you are looking for a quick quinoa recipe to follow easily, here is our new Quinoa Coconut Vegetable recipe that won’t disappoint!

Servings: 1 as a main dish (or 2 if served as an appetizer or side)

Preparation Time: 5 minutes

Cooking Time: 15 minutes

Here are the ingredients for the Quinoa Coconut Vegetable dish:

1/2 cup Quinoa (preferably organic)

1 cup Coconut Water (with pulp)

1/4 cup Coconut Meat (use fresh, young coconut – optional)

1 Carrot (organic, medium sized)

2 bunches of Kale (organic leafy or dinosaur Kale)

1 handful of Spinach (organic)

10 Beans (combination of organic yellow and green beans)

1 Lime (organic)

1 tsp Cumin Seeds

1 tsp Chilli Flakes

Here are the cooking directions for the Quinoa Coconut Vegetable recipe:

Step 1: Rinse the quinoa in a fine sieve until the water runs clear, drain and transfer to a medium pot.

Step 2: Add the coconut water into the pot and bring to a boil.

Step 3: Cover, reduce heat to medium or medium low and simmer until most of the water is absorbed. This should take about 10 minutes.

Step 4: Add the carrot, kale, spinach, beans and young coconut meat (optional).  Cover and keep heat on medium or medium low for another 3 – 5 minutes.

Step 5: Set aside off the heat for 3 minutes; uncover and fluff with a fork.

Step 6: Transfer to a serving bowl.  Add cumin and chilli flakes.

Step 7: Squeeze at least 1/2 lime into the dish.

Step 8: Garnish with a slice of lime and ENJOY!

Nutritional Information for the Quinoa Coconut Vegetable dish:

Kale Chips – The Perfect Snack Before Bedtime or Anytime!

Kale Chips > The BEST Bedtime Snack? We think so…

Are you looking for that perfect snack that will fill you up, help you sleep and nourish your body at the same time?  Look no further than kale chips!

First of all, here’s some background information about kale.  Kale is a green or purple vegetable that is similar to cabbage and spring/collard greens. There are many types of kale that are classified into different kale families depending on their leaf type.

Kale is packed full of nutrition and is often called a ‘superfood‘.

All forms of kale can be easily prepared, whether eaten raw (within a salad) or juiced or boiled or cooked.

One of our favourite ways to prepare curly-leaf or dinosaur kale is by making them into kale chips.  It’s fun, easy, quick and tastes really great!  Kale chips are also an ideal snack for the entire family.  Below is our kale chips recipe that will take you less than 20 minutes!

Kale Chips Recipe > An easy kale chips recipe for you to follow…

Recipe makes 1 serving (great for up to 2 people) and will take roughly 20 to 25 minutes to prepare.  Here are the ingredients for the kale chips recipe:

• 5 large leaves of Curly Leaved or Dinosaur Kale (about 1 bunch)
• 1 tsp coconut oil
• sea salt

The kale chips recipe method is:

• Wash and tear the kale into chip sized pieces
• Drain water off the kale pieces
• Melt the coconut oil
• Toss the kale in the coconut oil
• Put the kale onto a baking sheet
• Sprinkle sea salt onto kale
• Roast at 350F for about 15 minutes

Keys to the kale chip recipe:

1. The kale will shrink, so make sure your pieces are not too small
2. Don’t drench the kale in the coconut oil … just toss it
3. Sea salt is not necessary, but gives the chips a great flavour
4. Roasting time depends on your oven so take the kale chips out when crispy
5. Once crispy, take the kale chips out and put onto paper towel to soak up excess oil

For those who have troubles falling asleep, kale chips are the perfect bedtime snack as they help kick-start the production of your sleep hormones!

NutriBullet = The Superfood Nutrition Extractor | Our Recommendation

Ok, we’ve all seen the commercials for the NutriBullet, a new and improved MagicBullet, that apparently allows you to juice and blend just about everything.  I must admit… I’ve had my doubts about this machine since the get go, so I decided to purchase one in November 2012 to try it.

THE VERDICT > The NutriBullet Superfood Nutrition Extractor is simply UNBELIEVABLE.

BUY IT HERE!

The NutriBullethas literally changed my life.  It is an amazing and affordable appliance that allows anyone to EXTRACT the best of every food out there, without any waste.  The catch phrase for the NutriBullet is “Don’t Juice It. Don’t Blend It. Extract It!”

Unlike a juicer, The NutriBullet Superfood Nutrition Extractor actually blends and extracts EVERYTHING.  There is no separation of the liquid from the solids (pulp) and therefore, you can drink the best of both worlds.  You don’t waste anything and you retain all the nutrients of the food.

So how does the NutriBullet work?

The NutriBullet motor is very powerful.  The 600 watt motor rivals the best blenders and is significantly more powerful than the original MagicBullet (built for different purposes of course!).  Add to it the all-new NutriBullet Extractor Blade, and anyone can juice, blend and extract all types of vegetables, fruit, solid foods, nuts and liquids.  The NutriBullet also has a exclusive cyclonic action that is efficient and fast, allowing you to prepare a drink in less than 5 minutes!  The NutriBullet Superfood Nutrition Extractor busts open seeds, cracks through stems and even sheds tough skin, so preparing your ingredients is quick and easy.

Transform ordinary food into superfood and add years to your life!

And did you know?

The NutriBullet is very affordable and clocks in at less than $120 USD! In addition, you can get shipping for FREE! There is also a 30 day risk free money back guarantee. This is an amazing offer for a life changing machine!

You can find more information about The NutriBullet Superfood Nutrition Extractor online at: www.nutribullet.com

BUY IT HERE!