8 Healthy Sugar Alternatives > Going Back to Nature’s Best Alternative Sweeteners

 

Sugar is probably one of the hardest things to remove from our diets.  Refined sugars are in everything and causes numerous health problems that range from tooth decay to obesity to diabetes and to stress.  Some health professionals are calling on the government to add a ‘sugar tax’, much like alcohol and tobacco to curb the consumption of refined sugars.

 

Most refined sugars come from the sugar cane plant, which is a highly water intensive crop grown mainly under monoculture conditions across the tropics, most notably in India and Brazil.  These 2 countries alone account for over 55 per cent of global refined sugar production every year.  In the United States, the average American consumes 22 teaspoons of sugar per day. This is DOUBLE the recommend amount.  The average Brit is no better, consuming a shocking 1.25 pounds of sugar per week.  This is slightly lower than Americans, but not much better.

 

As consumers look for healthy sugar alternatives, they tend to seek out synthetic sugars like aspartame (which is now in just as many processed foods as refined sugars).  Other synthetic sugars such as acesulfame-K are also prevalent in today’s food supply chain.  However, what many consumers don’t realize is that both aspartame and acesulfame-K also come with their own problems and both of them have been linked to cancer.

 

So what are natural and healthy sugar alternatives?  What are the best alternative sweeteners that are not refined nor are synthetically produced? We only need to look at nature to find the best and most healthy sugar alternatives that also have great nutritional value.  Here are the top 8 healthy alternative sweeteners that you can try:

 

 

Best Alternative Sweetener #1 > Raw Honey

 

In addition to having a natural and organic flavour that best resembles refined cane sugar, raw honey is also used as a remedy for many ailments.  From digestion to allergies, raw honey has been proven to be antimicrobial, antibacterial and antibiotic, which makes it very popular in non-conventional medicines.  As well, raw unprocessed organic honey is also high in antioxidants, phytonutrients, carbohydrates, enzymes, amino acids, vitamins and minerals which make it the ultimate alternative sweetener to refined sugars.

 

 

Healthy Sugar Alternative #2 > Stevia

 

Many people have never heard of stevia even though it is was one of the most natural sweeteners in the world.  Stevia comes from a herb that is native to South America and is usually 300x sweetener than traditional refined sugar.  Having been used as a sweetener for centuries in Japan and South America, stevia is now the second most popular healthy sugar alternative in the world.  At one point, even Coca-Cola in Japan was ‘sweetened’ using stevia before they changed it to refined sugar or aspartame.  Stevia itself has absolutely no glycemic impact and no calories and is therefore suitable and safe for diabetics.  You can purchase both organic liquid and powder stevia from most stores now.

 

 

Best Alternative Sweetener #3 > Molasses

 

Although a by-product of the refined tabletop sugar production process, molasses makes it’s way as a healthy alternative sweetener because it is less refined and doesn’t have a negative environmental impact.  In addition, this heavy sweetener, also known as blackstrap molasses provides high levels of iron and calcium, which is very nutritional.  Molasses is sweeter than traditional tabletop refined sugar and is best used in baking.

 

 

Healthy Sugar Alternative #4 > Coconut Palm Sugar

 

Another great and healthy sugar alternative is coconut palm sugar which is produced from the sap of the coconut palm.  The palm is heated to evaporate the water content and then reduced to usable granules which is what you find in stores.  Having a low glycemic index, coconut palm sugar is also very low in calories.  The taste of this healthy sugar alternative is similar to brown sugar and can be used as a traditional sugar substitute for drinks, baking and much more.  The production of coconut palm sugar also has less environmental impact than sugar cane production too.

 

 

Best Alternative Sweetener #5 > Agave Syrup

 

There’s much controversy surrounding agave syrup and it’s weight in the alternative sweetener space.  However, pure and raw agave syrup from the agave plant (native of Mexico) can have many health benefits and serve as a great alternative sweetener to refined sugars.  Finding the organic dark colored agave syrup will serve you best and is great for adding to baking.  The same issues facing agave syrup also plague maple syrup, which are both plant based sweeteners. Stay tuned for more information as we dig a bit deeper into some health precautions and warnings in using these syrups on a daily basis.

 

 

Healthy Sugar Alternative #6 > Artichoke Syrup

 

Not readily found in stores yet, artichoke syrup is a great healthy sugar alternative.  Having a low glycemic index and exceptionally sweet yet natural taste, artichoke syrup is great for diabetics and people with candida-conscious diets. The active inulin in artichoke syrup has been found to aid in calcium absorption in the body in addition to improving digestion.  As well, the syrup is very rich in fiber which makes it a healthy sugar alternative.

 

 

Best Alternative Sweetener #7 > Lucuma Powder

 

One of the superfoods that is coming onto the market right now is lucuma powder which also doubles as a great alternative sweetener to traditional refined sugar.  Lucuma powder is sweet, fragrant and has a maple-nutty taste to it, so it definitely doesn’t taste like refined sugar (word of warning).  However, lucuma powder contains numerous nutrients that help our body function properly.  These include Vitamins B2, B1, minerals like iron, beta carotene, carbs, fibers and phytonutrients.  In addition, lucuma has lower sugar content which makes it great for breastfeeding women as well as diabetics.  Lucuma powder is a great alternative sweetener for baking as well.

 

 

Healthy Sugar Alternative #8 > Dates

 

Mostly recommended as a cooking or baking alternative to refined sugar, dates also pack a lot of nutrients, vitamins and minerals into your diet.  From fiber, oil, calcium, sulphur, iron, potassium, phosphorous, copper, manganese and magnesium (all essential for a healthy life), dates also aid in many health disorders such as constipation, intestinal diseases, heart problems, sex drive, bloating, abdominal cancer and weight gain.  In cooking and baking, dates also act as a binding agent for desserts, cookies, breads and other yummy treats.

 

As with anything in our diet, consuming moderate amounts of natural and healthy sweeteners is the key to a happy life.

Hidden Sugar in Our Diet

 

Men between the ages of 20 to 39 eat more added sugars than anyone else according the new US Centers for Disease Control and Prevention. The added sugars are mostly found in processed and pre packaged foods. A lot of sugar actually comes from so-called ‘health foods’ such as jams, sauces and salad dressings and in many instances, most of us don’t even know that they contain sugar and are unhealthy for us. The hidden sugar in our diet is causing many health problems that include higher blood glucose levels, diabetes, stress, sleep disorders, weight gain, ADS and mood swings.

 

 

On average, the typical US male between 20 to 39 eats 335 calories of unhealthy sugars a day, while women consume less at 239 calories per day. What the US Centers for Disease Control and Prevention found were 2 things that debunked typical myths about sugar consumption in the nation.

 

Myth #1 | Two thirds of added sugar came from food (and not drinks)
Myth #2 | Most of the added sugar was eaten/consumed at home (and not on-the-go)

 

Here are the top 9 sneaky sources of hidden sugar in our diet. Remember that most of these hidden sugars have suitable alternatives that are healthier and sometimes much cheaper and tastier. The first step for all of us is the recognize these unhealthy hidden sugars in our diet that include:

 

Hidden Sugar #1 = Bottled Tea and Ice Tea

 
Much of the hidden sugar in bottled teas is high fructose corn syrup and cheap sweeteners, which has been linked to cancers and various health diseases. A can of Arizona’s Green Tea has more sugar than a Snicker’s chocolate bar! The same goes for many other bottled tea manufacturers that just pack on the hidden sugars which make these drinks addictive and sweet.

 
 

Sneaky Source of Sugar #2 = Frozen Dinners

 
Although they taste alright and will fill our stomachs for a period of time, frozen dinners, including the ‘lean and healthy’ ones contain unhealthy doses of hidden sugars. In order to replace fat and carbs, low calorie and lean frozen dinners actually pack on the hidden sugars and salts that are very bad for us. The Lean Cuisine’s Roasted Turkey Breast entre frozen dinner contains 7 teaspoons of actual sugar! Ouch.

 
 

Hidden Sugar #3 = Yogurt

 

This one will surprise a lot of us as yogurt seems to be a healthy breakfast or snack. Low in calories and high in protein, yogurt is often used as a great work out snack food. However, many of the fruit flavoured yogurts are pumped full of sneaky sources of hidden sugars. Even Yoplait’s Original 99% Fat Free line has more sugar than 1 pack of peanut M&Ms. Always go for plain organic yogurt with the least amount of sugars. Read the labels!

 

 
 

Sneaky Source of Sugar #4 = Wheat Bread

 
“Wheat” does not equal “whole grains”. Although whole grains are great for heart health, weight loss diets and to keep you full, products that are labeled as “wheat” are not always true whole grains. Both grocery stores and restaurants will serve whole wheat breads that do not contain whole grains. On the contrary, many of these wheat breads are full of hidden sugar and enriched flours, making them taste like whole grains, but are unhealthy. This sneaky source of sugar can be seen at Arby’s Honey Wheat Market Fresh sandwich breads. It’s not whole wheat as the first ingredient for this bread is enriched flour and secondly, two slices contains 15 grams of hidden sugar. That’s a lot of sugar!

 
 

Hidden Sugar #5 = Oatmeal

 
Natural oats that are unflavoured and unaltered are very healthy. Consuming oatmeal has been linked to cancer fighting/prevention, weight loss and a healthy heart. However, many processed and packaged oats and oatmeal contain lots of artificial ingredients including hidden sugar that just sneaks up on you. Take for instance the Cinnamon Roll Oatmeal Express by Quaker. This one little snack has as much sugar as 2 Pillsbury cinnamon rolls (which in itself, isn’t that healthy either because of the artificial preservatives, flavors and hidden amounts of sugar). A great tip to sweeten your oatmeal is to simply add antioxidant rich, naturally sweet berries.

 
 

Sneaky Source of Sugar #6 = Spaghetti Sauce

 

Many consumers are also surprised that spaghetti sauce is ranked in the list of foods containing the most sneak sources of hidden sugar. Processed and packaged spaghetti sauces often contain high levels of hidden sugar even though tomatoes are naturally sweet. This is often because the sauce is made from unripe tomatoes or parts/discards of tomatoes that are used in other packaged foods. Spaghetti sauces are also made from cheap vegetable oil, subpar ingredients and dehydrated veggies so hidden sugar is a quick and effective fix for food processors to disguise this. Francesco Rinaldi spaghetti sauce (like many others) lists sugar as the second ingredient in their spaghetti sauce which is about 3 teaspoons in each serving. A healthier alternative is to make your own spaghetti sauce from your own organic tomatoes and spices or to choose even Ragu’s Tomato Basil spaghetti sauce which doesn’t contain extra hidden sugar.

 

 
 

Hidden Sugar #7 = Salad Dressing

 

Many packaged salad dressings contain high levels of refined sugars in order to come up with the flavors, preservatives and texture of their sauces. From blue cheese to ranch, all of these salad dressings make your healthy salad unhealthy. Not only that, but the ‘low-fat’ salad dressings are evil too as they take out the fat and instead, add sugar in its place. The Sun Dried Tomato Vinaigrette by Ken’s contains more sugar than a regular scoop of ice cream! Not only that, but it also has lots of food starch. So eating this salad dressing will give you 12 grams of hidden sugars plus starch which causes your blood sugar levels to spike. No good!

 
 

Sneaky Source of Sugar #8 = Fruit Jams and Spreads

 
Many people think that jams and jellies are a better alternative to butter or cream cheese. However, the hidden sugars in these types of foods is shocking. As an example, Smucker’s uses 3 different types of sweeteners and hidden sugars in their classic Strawberry jam! The main reason why they do this is that none of the ‘sugars’ will appear as the first ingredient on their label. The fruit becomes the #1 ingredient as there is more fruit than any of the 3 hidden sugars alone. That’s just sneaky, but it’s used by many food processors. The alternative is the Polaner’s All Fruit spreads because is unadulterated and contains no added hidden sugars. Or you can make your own spreads!

 
 

Hidden Sugar #9 = Asian Sauces

 
From sweet and sour pork to teriyaki to sesame, these Asian sauces in North America are packed with hidden sugar. Some of these sauces also contain unhealthy amounts of both corn syrup and high fructose corn syrup (you can tell by the ingredients that end in “-ose”). Also remember to check the serving size, because most of the Asian sauce labels recommend less than 1 tablespoon per serving, which as we know is not nearly enough for any small portion.